Genre: Non-Fiction, Comedy, Pop Culture
Personal Rating: 5/5
From the back cover:
WARNING: This is not a cookbook. You'll find no tongue-tempting treats within -- unless, of course, you consider Boiled Cow Elbow with Plaid Sauce to be your idea of a tasty meal. No, The Gallery of Regrettable Food is a public service. Learn to identify these dishes. Learn to regard shivering liver molds with suspicion. Learn why curries are a Communist plot to undermine decent, honest American spices. Learn to heed the advice of stern, fictional nutritionists. If you see any of these dishes, please alert the authorities.
Now, the good news: laboratory tests prove that The Gallery of Regrettable Food AMUSES as well as informs. Four out of five doctors recommend this book for its GENEROUS PORTIONS OF HILARITY and ghastly pictures from RETRO COOKBOOKS. You too will look at these products of post-war cuisine and ask: "WHAT WERE THEY THINKING?" It's an affectionate look at the days when starch ruled, pepper was a dangerous spice, and Stuffed Meat with Meat Sauce was considered health food.
I thought this book was absolutely fantastic based mainly upon it's uniqueness. Basically Lileks makes fun of recipes he has found dating from the 50's to the 70's. It had incredible photos of the dishes, retro fonts and colors, and a cool layout. I laughed out loud several times. He shows pictures of each dish and then "talks" about that dish. Most of the dishes are just plain disgusting. There were two chapters near the end that dragged a little but besides that it was a very fast read. I plan on keeping it on my coffee table so people can grab it for a good laugh.
MY FAVORITE QUOTES:
Ladies, serve toast--and well-groomed twins in tuxedos will want to have sex with you!
Perhaps that circle is not a cross section of a spine, but a blowhole (ahem) of sorts--of a false eye to confuse predators. Put it on the floor and watch it frighten the dog.
This looks very much like a magnified cluster of warts. Although warts don't usually come with parsely.
I don't know, and I don't want to know. I just don't. It's a cucumber fun house, perhaps: notice how they seem to be pressing against the sides of the mold as if demanding our attention. Help! We're being felt up by smelly salmon in here --let us out
James Lileks has a website "The Official Institute of Good Cheer" on which the Gallery of Regrettable Food is based.
I picked this books from Tiny Librian's list and I would have to say she has a great, quirkcy sense of humor!